Nose
Multi-layered bouquet of exotic fruits.
Palate
The good acidity level gives this Sauvignon his vivacious freshness especially expressed in the harmonious aftertaste.
Growing Conditions
The vineyards are located on higher hills at 400 to 550 meters above sea level. The soils consist of gravel-rich subsoil with a high lime content.
Winemaking
The grapes are cold macerated, followed by partial spontaneous fermentation in large wooden barrels. The wines then mature for 9 months, also in large oak barrels.
Appearance
Bright golden-yellow.
Food Pairing
Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.
