Nose
impresses with a clear, memorable nose of fresh elderflower, accompanied by subtle nuances of redcurrant and paprika.
Palate
On the palate, it is full-bodied and smooth with a fine melt, a beautiful structure and a long finish.
Winemaking
The grapes are cold macerated, followed by partial spontaneous fermentation in large wooden barrels. The wines then mature for 9 months, also in large oak barrels.
Food Pairing
Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.






