Nose
The intense nose reveals aromas of rose petals, lychee, cloves, cinnamon and sage.
Palate
It is clear and full-bodied on the palate, with a long finish full of tropical fruit.
Growing Conditions
The vineyards extend along a south-facing slope at an altitude of 450 to 500 meters above sea level. The clayey marl soil lies on a bedrock of primary rock such as porphyry and granite.
Winemaking
The grapes, which are harvested a little later, are destemmed and undergo an 8-hour cold maceration. After pressing, natural must clarification and slow fermentation at a
controlled 18 °C take place. The wine then matures for 10 months in steel tanks on the fine lees before being filtered and bottled.
Appearance
The wine has a light golden yellow color.
Food Pairing
A great pairing with langoustines, lobster and blue cheese. Also an excellent accompaniment to Asian dishes.
