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$18.5 EUR
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15%
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5.4
6
The intense nose reveals aromas of rose petals, lychee, cloves, cinnamon and sage.
It is clear and full-bodied on the palate, with a long finish full of tropical fruit.
The vineyards extend along a south-facing slope at an altitude of 450 to 500 meters above sea level. The clayey marl soil lies on a bedrock of primary rock such as porphyry and granite.
The grapes, which are harvested a little later, are destemmed and undergo an 8-hour cold maceration. After pressing, natural must clarification and slow fermentation at a
controlled 18 °C take place. The wine then matures for 10 months in steel tanks on the fine lees before being filtered and bottled.
The wine has a light golden yellow color.
A great pairing with langoustines, lobster and blue cheese. Also an excellent accompaniment to Asian dishes.
