Nose
A delicate bouquet of raspberries and cherries.
Palate
It impresses on the palate with an elegant structure and fine tannins.
Growing Conditions
The vineyards are situated in hilly locations facing east, between 450 and 550 meters above sea level and consist of loamy-sandy soil.
Winemaking
Mash fermentation takes place at 23 °C with an 8-day maceration period, followed by malolactic fermentation and 5 months of ageing in concrete and stainless steel tanks.
Appearance
With a bright, ruby red color.
Food Pairing
This Pinot Nero harmonizes perfectly with light dishes such as pasta with vegetables or mild sauces and white meat.
