Nose
It offers an elegant, floral-mineral aroma combined with notes of ripe fruit such as apple and peach.
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On the palate, it is very straightforward with an elegant freshness and a fine structure.
The vineyards are located on slopes between 450 and 600 meters above sea level. The soil consists of limestone gravel with a high porphyry content.
Once fermentation is complete, the wine is stored in stainless steel tanks. The three-month ageing on the fine lees ensures that the complex structure of the wine is
developed.
The wine has a pale straw yellow color with greenish reflections.
The wine is ideal as an aperitif and harmonizes particularly well with fresh Mediterranean cuisine and fish dishes.
