Nose
Its aroma is strong, fruity and spicy, with notes of leather and dark chocolate as well as floral nuances of violets.
Palate
On the palate, it has a full, mild taste with a fruity finish and noticeable tannins.
Growing Conditions
The vineyards are south and east-facing, at an altitude of between 230 and 350 meters above sea level. The soil consists mainly of sandy and gravelly alluvial soil, with a small proportion of clay and silt.
Winemaking
Mash fermentation takes place at 28°C with a 10-day maceration period, followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
Appearance
The wine has a dark garnet red color.
Food Pairing
This powerful wine is an excellent accompaniment to dark meat, roasts and game dishes.
