Nose
Its distinctive, fresh, fruity and delicate aroma is accompanied by floral notes and
impressions of ripe exotic fruit.
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It is full-bodied on the palate with a soft acidity and fine fruit sweetness. It has a long-lasting finish.
The vineyards are located on hills with south-eastern exposure, between 350 and 450 meters above sea level and consist of loamy and sandy soils.
The grapes are pressed extremely carefully in order to optimally preserve the typical varietal aromas. Controlled fermentation and 4 months of ageing on the fine lees take place in stainless steel tanks.
The wine has a straw-yellow color.
This wine is ideal as an aperitif wine and goes well with tasty starters, fried fish, seafood and sushi.
