Winemaking
After destemming, a short maceration in the press is carried out, followed by pressing and subsequent static sedimentation. Fermentation and three months of aging on fine lees take place in stainless steel tanks.
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$8.5 EUR
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13%
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6
2.5
After destemming, a short maceration in the press is carried out, followed by pressing and subsequent static sedimentation. Fermentation and three months of aging on fine lees take place in stainless steel tanks.
This wine pairs well with heavier appetizers, as well as fish and white meats. It is a great summer wine.