Nose

The aroma is rich in fruits, the most striking of which are pears and apples.

Palate

An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste.

Growing Conditions

Selected vineyards in Bassa Atesina

Winemaking

Handpicked, gentle pressing, alcoholic fermentation in steel, ageing on fine lees for 5 months.

Aging

ageing on fine lees for 5 months.

Appearance

Light green lustres run through the radiant straw-yellow colour of this wine,.

Food Pairing

Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.