Nose

The small berries are packed with intense aromas of dried rose petals, raspberry, wild strawberry and date.

Palate

An extra sweet finish with stimulating acidity, wonderfully balanced, and a very long aftertaste are the crowning touch to this wine.

Growing Conditions

Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake

Harvest

Manual harvest and selection of the grapes.

Winemaking

Demmesting and must-fermentation under controlled temperature in stainless steel tanks. 5 to 7 days pressing and interrupted fermentation followed by ageing in stainless steel tanks.

Appearance

Bright ruby red colour.

Food Pairing

Ideal with melon and prosciutto, ripe figs, cakes, pastries, sweets and desserts.