Nose
The small berries are packed with intense aromas of dried rose petals, raspberry, wild strawberry and date.
Palate
An extra sweet finish with stimulating acidity, wonderfully balanced, and a very long aftertaste are the crowning touch to this wine.
Growing Conditions
Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake
Harvest
Manual harvest and selection of the grapes.
Winemaking
Demmesting and must-fermentation under controlled temperature in stainless steel tanks. 5 to 7 days pressing and interrupted fermentation followed by ageing in stainless steel tanks.
Appearance
Bright ruby red colour.
Food Pairing
Ideal with melon and prosciutto, ripe figs, cakes, pastries, sweets and desserts.