Nose
A fresh fruit bouquet of strawberries, black currant and ripe blueberries.
Palate
Precise tannins, playful freshness and fullness on the palate. Succulent with compact fruit.
Growing Conditions
Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake
Harvest
Manual harvest and selection of the grapes.
Winemaking
Destemming and mash fermentation under controlled temperature in stainless stell tanks.
Aging
After malolactic fermentation, ageing in barriques and stainless steel tanks for 12 moths. Assemblage 2 to 3 months before bottling.
Appearance
Bright, intense ruby red colour with a subtly lighter core.
Food Pairing
Ideal with speck or bacon, mature cheese and sausages, delicately spiced vegetables, pasta and meat dishes.