Nose
fine, fresh and elegant notes of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense
Palate
full and rich, rounded and dense, with Alpine freshness, good juiciness, mineral, longlasting finish full of character
Growing Conditions
altitude: 400 – 600 m
soil: calciferous gravel with loam, partially with porphyry bedrock
age of the vines: 10 – 30 years
slope exposure: southeast 85 %, south 15 %
climate: extreme interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the surrounding mountains
