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$28.2 EUR
2021-2035
14%
-
6.1
0.7
elegant and refined, fruity notes of peach, apricot, pear, elderflower, kumquat, white flowers with fine spicy notes, jasmine, mimosa
deep fruit aromas of pineapple, banana, pear, tomato leaves, green bell pepper, citrus zest, harmonic and balanced, delicate salty minerality with a long lasting, creamy finish
altitude: over 400 m, mostly from 500 – 600 m
soil: gravelly to rocky, limestone and loam, rich in minerals.
age of the vines: 10 – 40 years
end of September until mid-October
At harvest, the grapes are delivered in small bins and immediately gently pressed.
The must ferments slowly at controlled temperatures (18-20°C) in wood barrels (30 – 40 hl), in which partial malolactic conversion occurs. The wine is clarified through natural sedimentation of particles.
light golden
ideal accompaniment to many tasty first courses, excellent with fish dishes and seasoned white meat or also with spicy pork with mushrooms.
