Nose

This Sauvignon is intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries.

Palate

Its freshness and intense flavour can be surprising.

Growing Conditions

The grapes come from vineyards planted at 350 - 550 m above sea level in calcareous clay and gravelly soils. They are characterised by a strong interplay of sunny days influenced by the Mediter-ranean climate and cool nights marked by the cold downslope winds.

Winemaking

The grapes for this wine are gently pressed off to steel tanks immediately after harvest. The must ferments at controlled temperature (19 ° C) without malolactic fermentation. Maturation follows in small stainless-steel tanks.

Food Pairing

Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also pairs well with asparagus, fish, seafood and poultry.