Nose
intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green
gooseberries
Palate
Its freshness and intense flavour can be surprising
Growing Conditions
The grapes come from vineyards planted at 350 - 550 m above sea level in calcareous
clay and gravelly soils. They are characterised by a strong interplay of sunny days influenced by
the Mediterranean climate and cool nights marked by the cold downslope winds
Harvest
manual from mid of September till beginning of October
Winemaking
small stainless-steel tanks
Aging
small stainless-steel tanks
Appearance
greenish-yellow
Food Pairing
Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also
pairs well with asparagus, fish, seafood and poultry