Nose

intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green
gooseberries

Palate

Its freshness and intense flavour can be surprising

Growing Conditions

The grapes come from vineyards planted at 350 - 550 m above sea level in calcareous
clay and gravelly soils. They are characterised by a strong interplay of sunny days influenced by
the Mediterranean climate and cool nights marked by the cold downslope winds

Harvest

manual from mid of September till beginning of October

Winemaking

small stainless-steel tanks

Aging

small stainless-steel tanks

Appearance

greenish-yellow

Food Pairing

Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also
pairs well with asparagus, fish, seafood and poultry