shows expressive nose of flowers and fruit of pear and peach


Flavour is delicate, full,
rich in extract and fresh.

Growing Conditions

The grapes come from vineyards planted at 200 - 400 m above sea level in calcar-
eous clay and gravelly soils. They are characterized by a strong interplay of sunny days influ-
enced by the Mediterranean climate and cool nights marked by the cold downslope winds.


beginning of September


The grapes for this wine are gently pressed off to steel tanks immediately after
harvest. Fermentation occurs at controlled temperature (19° C) in small steel tanks, where
maturation takes place with partially malolactic fermentation.


in small steel tanks for at least 4 months


pale yellow

Food Pairing

This wine pairs well with dishes based on mushrooms, fish and seafood; rec-
ommended as an aperitif.