Nose
delicate fruity aromas and a dry finish
Palate
It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter
Growing Conditions
The grapes come from vineyards planted at 350 - 550 m above sea level in calcareous
clay and gravelly soils. They are characterised by a strong interplay of sunny days influenced by
the Mediterranean climate and cool nights marked by the cold downslope winds
Harvest
The grapes for this wine are harvested in September by hand and delivered in small bins.
Winemaking
The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation
Aging
in small stainless-steel tanks for at least 4 months
Appearance
greenish-yellow colour
Food Pairing
Apart from being an excellent aperitif, this wine works magnificently with warm
appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also
appreciate this Chardonnay, it is a perfect accompaniment to strips of turkey with fresh mush-
rooms
