Nose
delicate fruity aromas and a dry finish
Palate
It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.
Growing Conditions
The grapes come from vineyards planted at 250 – 500 m above sea level in calcareous clay and gravelly soils. They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds.
Winemaking
The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks.
Appearance
greenish yellow in colour
Food Pairing
Apart from being an excellent aperitif, this wine works magnificently with warm appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also appreciate this Chardonnay, it is a perfect accompaniment to strips of turkey with fresh mushrooms.
