Cantina Terlano

Trentino-Alto Adige

Terlaner Cuvée

Alto Adige - Terlano

$ EUR

Release Price

Drink Window

13.5%

ABV

pH

5.9

TA

1.1

RS

Nose

Color: brilliant pale yellow with green nuances
Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Taste: Peach is very strong on the palate, too, lending the Terlano its lively character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.

Growing Conditions

A mild winter with little snow was followed by a very dry and mild spring. Fortunately, this was followed by a cool and rainy May, so that the urgently needed water reserves could be replenished. The flowering of the vines was slightly delayed by cool temperatures in April and May.

In the warm summer months of June and July there was sufficient precipitation, which led to a slight increase in fungal pressure with peronospora and oidium. However, major losses in yield were avoided thanks to our long years of experience and professional handling. A hot spell in August briefly slowed the ripening of the grapes. Following abundant rainfall at the end of August, the weather remained stable in late summer and was very fine in the fall. The result was a good harvest, which began with the Sauvignon Blanc on September 4.

The 2023 vintage offers fresh, fruity wines with slightly lower levels of alcohol and can be classified as a good to very good vintage.

Winemaking

Manual harvest and selection of the grapes; pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 6 - 7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%).

Food Pairing

A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.

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This noble Pinot Noir flourishes at medium to high altitudes of 450 – 600 meters above sea-level, where downslope winds have a cooling effect even in the middle of summer. Grown in our vineyards since the middle of the 19th century, the older vines especially produce a well structured and above all elegant Pinot Noir.

Cantina TerlanoPinot Grigio

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"The internationally successful Chardonnay grape is now a standard item in the vineyards of Terlano, too. As both a cuvée and a varietal, it regularly produces highly versatile wines with a pleasing freshness and a very attractive tropical fruit component."

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Pinot Bianco has always been one of the most important wines at Cantina Terlano; it lends powerful expression to the terroir where our grapes mature. As a varietal, the delicate and above all mineral Pinot Bianco, is a hallmark of the winery.

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A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon Blanc adds the fine aromatic character.

Cantina TerlanoQuarz Sauvignon Blanc

Delicate as the fine inclusions of quartz in Terlano’s volcanic porphyry rock - that is our Sauvignon Selection, which does full justice to its name. Quarz offers a combination of fine texture, depth and salty aftertaste that has given this noble white an international reputation.

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Alto Adige