Cantina Terlano

Trentino-Alto Adige

Pinot Bianco

$ EUR

Release Price

Drink Window

13.5%

ABV

pH

6.4

TA

1.8

RS

Nose

Color: clear pale yellow with a slight greenish shimmer
Smell: On the nose this classic Pinot Bianco scores with crisp notes of apple and pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition
Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.

Growing Conditions

A mild winter with little snow was followed by a very dry and mild spring. Fortunately, this was followed by a cool and rainy May, so that the urgently needed water reserves could be replenished. The flowering of the vines was slightly delayed by cool temperatures in April and May.

In the warm summer months of June and July there was sufficient precipitation, which led to a slight increase in fungal pressure with peronospora and oidium. However, major losses in yield were avoided thanks to our long years of experience and professional handling. A hot spell in August briefly slowed the ripening of the grapes. Following abundant rainfall at the end of August, the weather remained stable in late summer and was very fine in the fall. The result was a good harvest, which began with the Sauvignon Blanc on September 4.

The 2023 vintage offers fresh, fruity wines with slightly lower levels of alcohol and can be classified as a good to very good vintage.

Winemaking

Manual harvest and selection of the grapes; gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6-7 months.

Food Pairing

A good companion with hors d’oeuvres such as salmon and tuna carpaccio; courgette flowers with a stracchino cheese or in combination with burrata; avocado salad; regional dishes like spinach spaetzle or schlutzkrapfen; also in combination with spaghetti alla carbonara; scallops au gratin, and grilled scampi, dentex or sea bream

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Alto Adige