Description
From the earliest of times, among the best wine growing areas of South Tyrol have been the hills and slopes of the St. Magdalena zone above Bolzano
Palate
The Santa Maddalena-Schiava grape yields uncomplicated, delicious pale to full ruby red wines low in tannin. The wines are eminently quaffable, mild and fruity often with a delicious almondy aftertaste.
Food Pairing
With typical Southtyrolean afternoon snacks (speck, sausage etc); it is also a favourite 'tavern wine', a perfect match for pasta dishes, pizza, white meats and mild cheeses and also with Fish.
