Nose
intensive scents of bitter chocolate and violets with hints
of ripe fruit (damsons and redcurrants)
Palate
velvety with soft tannins, distinctive structure and very long finish
Winemaking
mash fermentation in stainless steel tanks, careful mash stirring process; organic acid reduction and aging in old (40%) and new (60%) oak barrels
Appearance
pomegranate red with violet reflexes