A brief history
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family and is located on the South Tyrolean Wine Route in Eppan. In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 3-hectare vineyard themselves. First Karl, then Josef and now Johannes and Benjamin Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
The quality of the wines draws on the experience and knowledge of three generations, not to mention the efforts of the whole family and the passion that motivates them, both in the vineyard and in the cellar.
The Pichler family take great care to treat nature in a respectful manner. As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard.
Their nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques, result in genuine wines that fully retain their character as they age.
