Nose
Pinot Blanc its fine aroma.
Palate
White blossoms, discreet fruit, lively on the palate, finely structured and well-balanced.
Winemaking
Whole grape pressing, spontaneous fermentation, partial aging in tonneaux. Composition is one third of each of the three Burgundy grape varieties: Chardonnay gives the wine its structure and Pinot Gris its minerality