Nose
The aroma of toasted hazelnuts, honey, beeswax a touch of cream, ending with a hint of toasted bread.
Palate
The Arunda Riserva with its compact and well-integrated perlage gives the palate an enveloping fruitiness, delicately melting with a refreshing and juicy finish.
Growing Conditions
porphyry, limestone
Aging
7 years after the Disgorging
Appearance
Brilliant straw yellow and a persistent perlage.
Food Pairing
Grilled salmon and fennel
Risotto taleggio with radicchio and walnuts Prosciutto ham with figs and parmiggiano
