Nose

The aroma of toasted hazelnuts, honey, beeswax a touch of cream, ending with a hint of toasted bread.

Palate

The Arunda Riserva with its compact and well-integrated perlage gives the palate an enveloping fruitiness, delicately melting with a refreshing and juicy finish.

Growing Conditions

porphyry, limestone

Aging

7 years after the Disgorging

Appearance

Brilliant straw yellow and a persistent perlage.

Food Pairing

Grilled salmon and fennel
Risotto taleggio with radicchio and walnuts Prosciutto ham with figs and parmiggiano