Growing Conditions
Unterinn at Renon mountain, 500 meters above sea level, steep south-facing slope on weathered porphyry soil.
Winemaking
Ansitz Dolomytos Sacker (manor residence), simple agricultural society, Eicheleweg 18, 39054 Unterinn (Renon), South Tyrol.
Gentle pressing of fully matured and selected grapes. Natural fermentation in 150 liter oak barrels (cigarillos). Regular stirring (Bâtonnage), approx. aged 2 years on the lees (23 months). Smooth bottling. Final maturation in the bottle at „Dolomytos tunnel“ for 1 to 2 years.