Nose
Ripe peaches, dried apricots, orange peel, ginger, and elder blossoms.
Palate
Juicy and powerful, with soft fruit sweetness in the finish. Tart on the palate with zesty acidity, light body and dairy flavors. The lemony finish is polished yet not long.
Growing Conditions
Cultivation zone: Novacella and Rasa
Elevation: 650 - 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Winemaking
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° C
Maturation period: 10 months
Appearance
Light golden yellow with clearly green reflections.
