Palate
Medium structured wine with vibrant acidity.
Growing Conditions
- Cultivation zone: Marklhof, Appiano
- Elevation: 400m (1.310ft)
- Soil type: light moraine deposits on a porphyry bedrock
- Aspect: west
- Training method: guyot
- Vines per hectare: 6.000
Harvest
- Yield per hectare: 60 hl
Winemaking
- Vinification: in stainless steel
- Fermentation temperature: 17°C (63°F)
Aging
- Maturation period: 6 months
- Bottle ageing: 1 month