Palate

Medium structured wine with vibrant acidity.

Growing Conditions

- Cultivation zone: Marklhof, Appiano

- Elevation: 400m (1.310ft)

- Soil type: light moraine deposits on a porphyry bedrock

- Aspect: west

- Training method: guyot

- Vines per hectare: 6.000

Harvest

- Yield per hectare: 60 hl

Winemaking

- Vinification: in stainless steel

- Fermentation temperature: 17°C (63°F)

Aging

- Maturation period: 6 months

- Bottle ageing: 1 month