Growing Conditions
- Cultivation zone: Novacella
- Elevation: 720m (2.360ft)
- Soil type: light and permeable moraine deposits
- Aspect: south
- Training method: guyot
- Vines per hectare: 6.000
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$ EUR
2018-2028
12%
-
5.8
2
- Cultivation zone: Novacella
- Elevation: 720m (2.360ft)
- Soil type: light and permeable moraine deposits
- Aspect: south
- Training method: guyot
- Vines per hectare: 6.000
- Harvest date: mid-october 2015
- Yield per hectare: 50 hl
- Vinification: fermentation on the skins for 10 days
- Fermentation temperature: 18°C (65°F)
- Maturation: 24 month in 30hl oak barrels, 12 months in barriques
- Bottle ageing: 12 months
