Hora honors Sylvaner with some ageing. Fermentation done with Skin contact and aged in wood, this wine has evolved into a spectrum of very interesting aromas. The result is a Sylvaner in sensory overload specifically adaptable to many gastronomic combinations.
- Cultivation zone: Novacella - Elevation: 720m (2.360ft) - Soil type: light and permeable moraine deposits - Aspect: south - Training method: guyot - Vines per hectare: 6.000
- Harvest date: mid-october 2015 - Yield per hectare: 50 hl
- Vinification: fermentation on the skins for 10 days - Fermentation temperature: 18°C (65°F)
- Maturation: 24 month in 30hl oak barrels, 12 months in barriques - Bottle ageing: 12 months