Nero d'Avola

Intense ruby red with purple hints, with a delicate bouquet and note of ripe pomegranate. The taste is velvety, well-structured with a long lasting finish. Grapes are harvested manually in the first week of September, and undergo fermentation. When fermentation ends, wine is aged in medium size barrique for about 8 months, then followed by a further maturation in stainless steel tanks and in bottle.