Nose
Intense aromas of white peach and apricot
Palate
Elegant, balanced, mineral
Growing Conditions
Sites: Vineyards in Montiggl above the large Montiggler Lake (480-550m)
Exposure: South/southeast slope
Soil: Gravel and pebbly soil
Training System: Guyot
Harvest
mid to end of september; harvest and selection of grapes by hand
Winemaking
Fermentation in stainless-steel tanks, followed by development on the lees for another five months.
Appearance
Yellow-green
Food Pairing
This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In spring, it is lovely with asparagus salad with a ham roll filled with Bozner sauce. It is also lovely with goats cheese.