Nose

Blackcurrant, mint as well as liquorice and coffee

Palate

Soft, spicy, expressive

Growing Conditions

Sites: a wide array of vineyards in the warmest sites of Appiano, Caldaro and Cortaccia.
Training System: Guyot

Harvest

Merlot and Cabernet beginning of Oktober; harvest and grape selection by hand.

Winemaking

Fermentation in stainless-steel tanks, followed by malolactic fermentation and maturation in barrique-tonneau. Assembly after nearly a year. Afterwards, the wine ages for another six months in large oak barrels.

Appearance

Blackish red

Food Pairing

Grilled beef tenderloin (Fiorentina), aged cheeses