Nose
intense fruit aromas of apple and peach, nettle and dried hay flower, a hint of gooseberry and elderflower in the finish
Palate
classy and crisp with lively acidity, salty and minerally, full-bodied ad inviting with a lively freshness in the finish
Growing Conditions
Porphyry weathered soil
Harvest
Mid of September
Bottling
3.000 bottles in March 2021
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
aging potential: 3 years
Appearance
pale straw yellow with greenish hues
Food Pairing
egg tagliatelle with asparagus, trout, fresh South Tyrolean goat cheese with herbs