Nose

intense fruit aromas of apple and peach, nettle and dried hay flower, a hint of gooseberry and elderflower in the finish

Palate

classy and crisp with lively acidity, salty and minerally, full-bodied ad inviting with a lively freshness in the finish

Growing Conditions

Porphyry weathered soil

Harvest

Mid of September

Bottling

3.000 bottles in March 2021

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

aging potential: 3 years

Appearance

pale straw yellow with greenish hues

Food Pairing

egg tagliatelle with asparagus, trout, fresh South Tyrolean goat cheese with herbs