Nose
Typical fruity scent of raspberries and cherry with violet notes and
almond touch.
Palate
Pleasant, succulent and round.
Growing Conditions
Vineyards on the plateau of San Paolo with warm soils dominated by
clay (450-550 m.a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks, maturation on fine yeasts in concrete tanks for 5-6 months.
Aging
Up to 3 years.
Food Pairing
With pizza, pasta and Speck as well as other typical dishes of Alto Adige.