Nose
fruity aromas of ripe blackberry and wild berries, notes of fine herbs, reminiscent of humus, spicy
Palate
dense and complex with elegant tannins and a persistent aftertaste
Growing Conditions
Warm and dry quartz porphyry soils on selected gentle slopes at Settequerce near Bolzano
Harvest
By hand. Beginning to middle of October
Winemaking
After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and in large wooden barrels.
Appearance
dark ruby to garnet
Food Pairing
Substantial dishes with grilled dark meats, game, wildfowl and hard cheeses