Nose

On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla.

Palate

On the palate it is vivacious, fresh with crisp, tingling acidity. The interplay between accentuated fruit and flowery aromas follows through and strongly characterises the wine. Harmonious and well-structured in flavour, minerally with excellent length.

Growing Conditions

Light marly soil that warm easily.

Winemaking

Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.

Appearance

Bright, vivid pale yellow in colour with green reflexes.

Food Pairing

Seafood, white meat and poultry.