Growing Conditions

Pergola
POSITION: soft slope directed south-east, 550 m sea level
SOIL: limestone gravel with clay

Harvest

Manual selection in the vineyard.

Winemaking

Spontaneous fermentation in open wooden
oak barrels, followed by maturing on the lees for 20 months in Tonneaux,
combined and filtration may 2017, maturing another 4 months in the bottle.

Appearance

It is an extraordinary Vernatsch, mild and fruity and a well balanced tannine,
with a delicious almondy aftertaste, very rare: Vernatsch RISERVA

Food Pairing

It is an interesting all-rounder, goes well with tyrolean speck and sausage,
perfect with pizza and Italian pasta, a perfect match for light fish and meat
and with mild cheeses.