Nose

Hazelnut aromas with intense exotic fruits, such as mango, banana and melon, and delicate aromas of wood notes on the background.

Palate

In the mouth it is very persistent, velvety, fresh and elegant.

Growing Conditions

- Vinyard Age: 10 years
- Cultivation System: Guyot
- Position: 500-550 m above sea level, exclusively on an eastern slope with a 35% gradient
- Soil: calcareous soil containing clay and porphyry
- Yield per Hectare: 6.500 kg/ha

Harvest

Harvest in small boxes with manual selection in the vineyard.

Winemaking

The grapes are destemmed, squeezed and gently pressed at low pressure. No clarification of the must, 100% spontaneous fermentation in Tonneaux.

Aging

Aging on raw yeast for one year, bottling in May 2020, keeping for at least 6 months in the bottle.

Appearance

Intense straw yellow color with greenish reflections.

Food Pairing

This wine pairs wonderful with fish dishes and seafood, like fish soup and
mussels, with tuna, octopus and scampi, especially with trout and char.
Nice combination with white meat, vegetables and asparagus. Also goes very
well with typical local dishes such as Schlutzkrapfen and spinach Spätzle and
wonderful with aged cheese.