Nose
A clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.
Growing Conditions
- Vinyard age: 5 - 10 years
- Cultivation system: Guyot
- Position: a soft slope directed south, 500 - 550 m sea level
- Soil: limestone gravel with clay
- Yeld per hectare: 7.000 kg/ha
Harvest
Manual selection in the wineyard
Winemaking
Fermentation half on oak barrels and half in stainless-steel tanks, followed by development on the lees for another six months, combined in April 2017.
Food Pairing
Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.